About Us

Why BWORZ Coffee..

BWORZ imports green coffee beans from over 20 countries. We proudly partner with cooperatives, smallholder farmers, and single-estate farms, forming meaningful relationships built on mutual respect and shared values. These producers stand out for their steadfast dedication to conserving the environment. Their efforts include implementing innovative waste management strategies, preserving biodiversity, and embracing resource-efficient practices to minimize their ecological footprint.

Beyond their commitment to sustainability, our partners also prioritize enriching their local communities. By reinvesting in education, healthcare, and infrastructure, they create opportunities that uplift the lives of their neighbors. At BWORZ, we celebrate these efforts, knowing that each cup of coffee our customers enjoy carries a story of resilience, care, and connection to the earth.

Our Beans are Stored in Green Rooms

Colorado’s dry climate causes the characteristics and roast profiles to change due to the coffee’s moisture content. Most roasters store green coffee in “green rooms” leading to moisture buildup and eventual molding; However, At Bworz we believe in delivering the finest quality coffee by keeping humidity levels below 65% and pulling our inventory weekly.

Slow Roasted in the Tradition of Small Batch Roasting

We roast our beans in the Mile-High City. This gives us a natural edge. In high altitude areas it takes longer to bake and cook, which means it also takes longer to roast a batch of coffee. Here at BWORZ, we do not alter the natural process by increasing heat to meet time goals. Our goal is to make the best cup of coffee. We slow roast to bring out the beans unique characteristics and true flavor. we slow roast the beans to bring out the unique characteristics and true flavors that offer a smooth and natural cup.