Bworz Coffee

The Art of Coffee

The Story Behind Bworz Coffee

At Bworz Coffee, our story is more than a journey; it’s a passion-filled quest for the most authentic and unique coffee blends from around the world. Our founder’s journey began with a deep love for coffee and an insatiable curiosity about the unique character each coffee bean embodies. Driven by this passion, they set out to explore distant lands, dive into diverse coffee cultures, and uncover the hidden stories behind each blend that now defines Bworz Coffee.

Unique BWORZ Blends

Cold Brew

Any one of our blends can also be prepared in cold brew. By steeping our coffee blends in cold or room temperature water, then adding ice and your favorite syrups and creams to add to the taste and aroma to create your perfect cup of cold brew.

Safari Blend

Our Safari blend is a wild combination of all of Africa's best beans in one bag. This medium-dark roast captures its aromas from Kenya and Ethiopia. Where Kenya's Arabica beans note caramel and milk chocolate; Ethiopia's beans note berries and citrus fruit. An exciting twist to enjoy in your cup of coffee.

Chicory Blend

Native to French colonies and perfected in New Orleans, the Chicory blend is classically enjoyed "au lait" or with a splash of warm milk. A coffee naturally low in caffeine to be enjoyed at any time of day.

Traditional Turkish

Turkish Coffee is a style of coffee prepared by finely grounding coffee beans to a texture similar to cocoa powder, without any filtering. It is then boiled in a cezve or ibrik.

The Flavor wheel

To the right, we have what we call, The Flavor Wheel Glossary, it was put together by the Specialty Coffee Association of America aka (SCAA) This can help train coffee growers, roasters, sellers, and brewers when it comes to figuring out the exact taste or aroma of a good coffee. For example, an aroma that could be classified under “spicy” could lead to what most would say “strong” can now be “warming”, with notes of “cedar and clove.”

Light, Medium or Dark?

Coffee is complex, lets not complicate the roast names. They all fall into a light, medium or dark roast category. As your coffee knowledge progresses you can get more into the terminology.

Light Roast Coffees (City Roast)

Light brown in color, oils do not appear. They have more acidity. You are able to identify the character distinctions of the coffee most clearly.

Medium Roast Coffees (Full City)

Medium roasts are the American norm. A medium brown, less acidity and more body. You can start to taste some of the roasting; more nutty, caramelly, & chocolaty.

Dark Roast Coffees

Here we have Dark, French, and Italian. Oils are abundant. In darks, we have nice bodies and intense flavors. In French roasts, bodies are thin but have rich and hearty flavors. Our Italian is the darkest with strong earthy smoke flavors.

Which Coffee Is Right For You?

Let us start with the basics: Aroma, Acidity, Body, Complexity, and Finish.

Aroma

Coffee aroma is the fragrance of coffee. From grind to brew, how it smells to you.Typical coffee aromas include flowery, fruity, herby, nutty, chocolaty, spicy....Aroma peaks in intensity with medium roasts.

Finish

The lingering sensations are what you are left with; They can be chocolaty, spicy, floral, tangy, and sweet.

Acidity

Often misunderstood, neither acidic or sour. It has nothing to do with the amount of acid or pH. Acidity in coffee has a brisk, bright, tangy, fruity, or wine-like flavor characteristics. They are found in many high grown Arabica coffees. The darker the roast the less acidic it becomes.

Body

Body is how the coffee feels in your mouth. It is the physical mouth feel and texture of the coffee. It is a sensation. Does it feel heavy, light, buttery, gritty, smooth, thin, strong, watery... Medium to dark roasts have increased bodies but with very dark roast the body decreases and becomes thin.

Complexity

Often experienced with our blends. Complexity is the existence of many sensations. It is a array of flavors existing together like acidity and sweetness, chocolate with hints of berry. Our espresso is designed to increase complexity.Complexity peaks at medium roasts.

About Us

We Serve The Best Coffee

BWORZ Coffèe is a family owned and operated wholeste coffee roaster specializing in helping your coffee business grow, Founded in 2003, BWORZ is derived from the names of each member of our family: Ionish, Matthew, Ana and Carl Kosinski, It is a fact that BWORZ will only grow as our customers grow.